About 3 hours by bus from Roygent Parks Hanoi, we went picking lychee to Chu village in Bac Giang.

In June, Vietnam is a good season for lychee. Because lychee is a deciduous tree, it grows around 10℃ and harvested around late May. Therefore, it can only be caught in the northern Vietnam. Vietnamese lychee is high quality and is also exported to the USA, Europe and Australia.
lychee is valuable because the season is short.
The lychee was very sweet! Some people bought a lot of souvenirs.

Lychee rarely seen in Japan.
I found the word “Lychee disease”.
Lychee contains a lot of sugar. If you eat too much, your body temperature will rise, and you may experience dizziness, headache and severe palpitation.
So, you should eat 5 to 10 pieces per day. It better putting lychee in salt water for at least 1 hour and cooling and eating.
⚠️Be careful with people with diabetes because of high sugar.⚠️
Lychee often found in supermarkets.
High carbs＝insects are also favorite, so it’s important wash as soon as you buy.

You can eat cheap and delicious lychee in Hanoi.
If you haven’t eaten yet, let’s try it!